.N I G H T L Y  F E A T U R E S.

  Saturday April 18th 2015

 

  .APPETIZERS.
.Minnesota State Fair Meatballs.

.Lemon Dill Shrimp Wontons.

.SALAD.

Spring Mix / Pine Nuts / Ancho Citrus Shrimp / Shaved Parmesan  / Dijon Tarragon Vinaigrette.

.ENTREES.  

  .Chicken Piccata.

Pan Seared / Lemon Caper Sauce.

*Pair with Forefathers Sauvignon Blanc.

Pork Brisket.

Hickory Char Crust / Pineapple Rice / Sweet Chili Sauce.

*Pair with Cline Zinfandel.

.Prime Rib.

Our Best Selling Entrée / Slow Roasted for Hours / Served Au Jus. 

*Pair with Fidelity Red Blend.

 

.DESSERTS. 
.Banana Crème Brulee Cake.

Blueberry Waffle Cone Ice Cream / Chefs Favorite!

 

 

 

Open Mothers Day at 10:30AM!

 

 

    Recipient of the Wine Spectator Award of Excellence

2012-2013-2014