GREAT STARTS

.iced shrimp cocktail.

gulf shrimp, house cocktail, lemon

.philly cheesesteak lahvosh.

shaved prime rib, peppers, onion, pepper jack cheese

.walleye fingers.

lightly dusted, house made pina colada sauce

.spinach artichoke dip.

parmesan, cream cheese, spinach, artichoke, garlic toast

.lobster cakes.

pan fried cold water lobster, mango-pineapple aioli

.chislik.

beef tenderloin, cajun seasoning, creamy bleu cheese

.onion rings.

thick cut & beer battered

.mussels.

steamed & sautéed in white wine, garlic butter, saffron

.MN State Fair Meatballs.

chefs blend of beef & pork, pepperjack bbq sauce

 

SALADS

 .scratch caesar.

sirloin or chicken, crisp romaine, roma tomato, parmesan, croutons

.strawberry honey walnut.

grilled chicken, strawberries, red peppers, croutons, spring field greens, honey glazed walnuts,

 strawberry honey vinaigrette

 

PASTA

.seafood fettuccine.

fettuccine, gulf shrimp, bay scallops, mock crab, parmesan, parsley, alfredo sauce

.chicken alfredo.

pan seared or cajun style chicken breast, fettuccine, parmesan parsley

 served with garlic toast and choice of: garden salad, seafood pasta salad or soup

 

caesar salad or wedge additional

 

ON THE LIGHTER SIDE

 

    .shrimp. 3 count       .petite filet. 5 ounce       .bbq ribs. 1/3 rack

 all dinner options are served with the choice of potato: baked, hash browns, garlic sauerkraut mashed, french fries, au gratin or seasonal vegetable & choice of a garden salad, seafood pasta salad or a bowl of homemade soup.  choose a caesar or wedge salad

 

STONE HEARTH FEATURES

.DUCK BREAST.

maple leaf farms duck breast, apricot reduction, candied pecans, pineapple rice

.BLEU CHEESE NEW YORK STRIP.

choice new york strip, bleu cheese dressing, bacon, asparagus

.ROSEMARY RACK OF LAMB.

chef's favorite! new zealand lamb, rosemary, oregano, garlic, basil, mint preserves, aged balsamic

.SCALLOP ALMONDINE.

diver scallops, red pepper curry sauce, lobster asparagus, toasted almonds

.PORTABELLO BALSAMIC RIBEYE.

hand cut choice ribeye, portabello mushroom, balsamic reduction

.5 OZ FILET MIGNON AND 5 OZ BROILED LOBSTER TAIL.

charcoal grilled filet mignon and broiled lobster tail

.TRUST ME.

 let our chefs surprise you with our culinary talents.  no substitutions

 

STEAK

USDA choice, hand cut, prepared over a hickory and cherry wood charcoal pit

.top sirloin.

flavor king, firm texture center cut, 8 oz

.chef tony's feature.

6 oz. tenderloin, shallots, garlic, gorgonzola, spinach, portabello, demi glaze

.new york strip.

chef'’s favorite! 16 oz. of texas pride!

.ribeye supreme.

our best selling steak! exceptionally marbled 16 oz.

.filet mignon.

8 oz. filet of beef, the most tender of steaks

.grilled teriyaki steak.

sautéed sirloin tips, teriyaki sauce, mushroom, onion

.prime rib.

queen cut 12 oz.    king cut 20 oz.    (served friday & saturday) 

add   .sautéed onions    .balsamic reduction sauce   .mushrooms    .bleu cheese

 

SEAFOOD

 

.fresh diver scallops.

chef’s favorite, old bay spiked

.shrimp.

wild caught Mexican white shell on jumbo prawns. deep fried or scampi

.skuna bay salmon.

encrusted in fresh dill, thyme, basil, lemon dill reduction

.walleye.

minnesota northwoods classic, 8 oz. fillet, pan fried

.torsk.

poor man’s lobster, broiled with lemon, basil and thyme served with drawn butter

.alaskan king crab.

one lb. market price

 

PORK

 

.dry rub house cut chop.

16 oz. center cut, charcoal grilled, pepper berry bbq basted

.bbq pork ribs.

hickory smoked & charcoal grilled pork loin back ribs. ½ rack.  full rack

 

POULTRY

 

.hawaiian chicken.

coconut battered chicken breast, tropical salsa, pina colada rum sauce

.amaretto chicken.

pan fried, mushrooms, onions, amaretto reduction, candied pecans, minnesota grains

.sun dried tomato basil chicken breast.

oven baked, tomato basil pesto, dill havarti, minnesota grains
 

                                     

 

DELECTABLE DUOS

choose any two 

.bbq ribs   .walleye   .scallops   .salmon fillet  .jumbo shrimp  .sirloin

 *upgrade sirloin to a filet, new york or ribeye for an additional charge

 all dinner options are served with the choice of potato: baked, hash browns, garlic sauerkraut mashed, french fries, au gratin or seasonal vegetable & choice of a garden salad, seafood pasta salad or a bowl of homemade soup.  choose a caesar or wedge salad