.GREAT STARTS.

.ICED SHRIMP COCKTAIL.

gulf shrimp, house cocktail, lemon

.PHILLY CHEESESTEAK LAHVOSH.

shaved prime rib, peppers, onions, dill havarti

.WALLEYE FINGERS.

lightly dusted, house tartar

.SPINACH ARTICHOKE DIP.

parmesan, cream cheese, spinach, artichokes, garlic toast

.LOBSTER CAKES.

pan fried, cold water lobster meat, mango pineapple aioli

.CHISLIK.

employee favorite, beef tenderloin, cajun seasoning, blue cheese

.ONION RINGS.

thick cut & beer battered

.MUSSELS.

sautéed in white wine, garlic butter, saffron, lemon, house garlic toast 

.SALADS.

.SCRATCH CAESAR.

grilled sirloin or chicken, romaine, roma tomato, parmesan, croutons 

.STRAWBERRY MANGO HONEY WALNUT.

grilled chicken, strawberries, mangos, red peppers, spring field greens, croutons,

honey glazed walnuts, strawberry honey vinaigrette

.PASTA.

.SEAFOOD FETTUCCINE.

Fettuccine, gulf shrimp, bay scallops, mock crab, parmesan, parsley, alfredo sauce

.CHICKEN ALFREDO.

pan seared or cajun style chicken breast, fettuccine, parmesan, parsley, alfredo sauce

*served with your choice of: garden salad, seafood pasta salad or soup

choose a caesar or wedge salad for an additional charge

.ON THE LIGHTER SIDE.

.SHRIMP.  3 count, deep fried or scampi 

.PETITE FILET.  5 ounce 

.BBQ RIBS.  1/3 rack 

*all dinner options are served with choice of potato: baked, hash browns, garlic sauerkraut mashed, french fries,  au gratin or seasonal vegetable & choice of a garden salad, seafood pasta salad or a bowl of homemade soup.             

choose a caesar or wedge salad for an additional charge

.SEAFOOD.

.FRESH DIVER SCALLOPS.

chef’s favorite, pan seared, old bay spiked  

.SHRIMP.

wild caught Mexican white shell on jumbo prawns, deep fried or scampi  

.BRITISH COLUMBIA SALMON.

encrusted in fresh dill, thyme, basil, lemon dill reduction  

.WALLEYE.

guest favorite, Minnesota north woods classic, pan fried  

.TORSK.

poor man’s lobster, broiled with lemon, basil, thyme, served with drawn butter  

.ALASKAN KING CRAB.

one lb. market price

 

.PORK.

.AMOR PORK PORTERHOUSE CHOP (BATTLE LAKE MN).

chef’s favorite, 16 oz. center cut, charcoal grilled, pepper berry bbq basted  

.BBQ PORK RIBS.

hickory smoked and charcoal grilled pork loin back ribs    

 

.POULTRY.

.HAWAIIAN CHICKEN.

coconut battered chicken breast, house salsa, pińa coloda rum sauce

.AMARETTO CHICKEN.

 pan seared, mushrooms, onions, amaretto reduction, candied pecans, Minnesota grains  

 

.DELECTABLE DUOS.

CHOOSE ANY TWO 

bbq ribs.   walleye.   scallops.   salmon.   shrimp.   sirloin.

*upgrade sirloin to a filet, new york strip or ribeye for an additional charge.

 

*all dinner options are served with choice of potato: baked, hash browns, garlic sauerkraut mashed, french fries, au gratin or seasonal vegetable & choice of a garden salad, seafood pasta salad or a bowl of homemade soup

choose a caesar or wedge salad for an additional charge

 

 

 

.STONE HEARTH FEATURES.

.DUCK BREAST.

maple leaf farms smoked duck breast, apricot reduction, candied pecans, pineapple rice 

.BLUE CHEESE NEW YORK STRIP.

choice new york strip, blue cheese dressing, bacon, asparagus  

.ROSEMARY RACK OF LAMB.

chef’s favorite, New Zealand lamb, rosemary, oregano, garlic, basil,

English mint preserves, aged balsamic  

.SCALLOP ALMONDINE.

diver scallops, roasted red pepper sauce, lobster, asparagus, toasted almonds  

.PORTABELLA BALSAMIC RIBEYE.

portabella mushroom, balsamic reduction  

.5 OZ. FILET MIGNON & 6 OZ. BROILED LOBSTER TAIL.

charcoal grilled filet mignon & Maine cold water broiled lobster tail  

.TRUST ME.

let our chef’s surprise you with their culinary talents. no substitutions  

.WAGYU STRIP.

12 oz., charcoal grilled, grade A-5, extremely well marbled 

.STEAK.

USDA choice, hand cut, prepared over a hickory & cherry wood charcoal pit

.TOP SIRLOIN.

flavor king, firm texture center cut, 8 oz.  

.STONE HEARTH STEAK.

6 oz. tenderloin, shallots, garlic, gorgonzola, spinach, portabella, demi glaze  

.NEW YORK STRIP.

chef’s favorite, 16 oz. of Texas pride!  

.RIBEYE.

our best selling steak, exceptionally marbled 16oz.  

.FILET MIGNON.

8 oz. filet of beef, butter knife steak  

.GRILLED TERIYAKI STEAK.

Sautéed sirloin tips, teriyaki sauce, mushroom, onion  

.PRIME RIB.

served friday & saturday.  queen cut 10-12 oz.      king cut 18-20 oz.  

 

add  .sauteed onions.   .balsamic reduction.   .mushrooms.   .blue cheese.   .béarnaise sauce. 

 

*all dinner options are served with choice of potato: baked, hash browns, garlic sauerkraut mashed, french fries, au gratin or seasonal vegetable & choice of a garden salad, seafood pasta salad or a bowl of homemade soup

choose a caesar or wedge salad for an additional charge