Spanky's Stone Hearth offers an extensive array of classic wines and featured cocktails to complement our locally sourced, Minnesota inspired menu. To serve you better we have a wine cellar that allows us to stock many wines and vintages from around the world that can be paired with our distinctive dishes. Spanky's is the recipient of the Wine Spectator Award of Excellence in 2012 - 2013 - 2014 - 2015.

White or Red? When choosing a wine, the most important things to consider are your own preferences. If you don’t enjoy white wine, order a bottle of red with the chicken or fish, we won’t judge. However, if you want to try something new and don’t know where to start, here are some suggestions.

Seafood – Especially Walleye and Scallops

  • Matt’s Suggestion: Domaine Josheph Drouhin Unoaked Chardonnay (France)
  • Josh’s Suggestion: Duckhorn ‘Migration’ Chardonnay (California)

Steak – A Cabernet is always a good choice

  • Matt’s Suggestion: Daou Cabernet (Paso Robles, California)
  • Josh’s Suggestion: Any of the Goldschmidt Cabs: Katherine, Hilary, ‘Game Ranch’
  • Bonus Suggestion: Hourglass Blend (Mostly Cabernet) (Napa Valley, California)

Pork – A juicy red to go with our great BBQ sauce

  • Matt’s Suggestion: Ridge 3 Valleys Zinfandel Blend (Sonoma, California)
  • Josh’s Suggestion: Turley Estate Zinfandel (Napa Valley, California)

wine bottles wine cellar door