Newsletter July 5, 2018

 
 
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Spanky's Stone Hearth

Featured This Weekend


.APPETIZERS.

 

 .Fresh Cora Mandel Oysters.

On the Half Shell / House Cocktail / Lemon / Horseradish / Parsley Gremolata

 

 .SALAD.

 
.Balsamic Caesar Salad.
Chopped Romaine / Shaved Parm / Fresh Beets / Pistachios
House Caesar / House Balsamic Reduction

 

.ENTREES.

 

.Fresh Halibut.
Pan Fried / Parmesan Crusted / Old Bay Cream Sauce
*Pair with Matchbook  Chardonnay

 

.Chicken Picatta.
Herb Crusted Chicken / Bacon & Kale CousCous / Lemon Caper Sauce
*Pair with Twin Islands Sauvignon Blanc

.Fresh Columbia River King Salmon.
Oven Broiled / Fresh Herb Dijon Glaze

*Pair with Matchbook Chardonnay

 

.DESSERT.

 

.House Made Peanut Butter Mousse Cake.

 

 
 
 

 

.SPANKY'S SUMMER LIVE MUSIC EVENTS.

 

Patrick Murphy:  July 8, July 26, Aug 5

Les Koel:  July 12, July 19
April Spaeth:  July 20, July 22, Aug 9, Aug 26
Plan B:  August 16

See our website for start times.

 

 

 

Our apologies for the continued road construction this summer.
Please feel free to call with any questions regarding directions.

 

 
 
 

.Reservations Accepted.

Call us now and book your table!

 

218-334-3555

 

Have a great weekend!

.Location.

34785 County Hwy 4

Frazee, MN

 

.Hours.

Open Daily 5 PM to Close