Newsletter October 10, 2018

 
 
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Spanky's Stone Hearth

Featured This Weekend

  

.ENTREES.


.Chicken Picatta.
Lightly Breaded / Lemon Caper Sauce / Couscous with Bacon & Peas
*Pair with Louis Latour Chardonnay


.Fresh Halibut.
Pan Fried / Old Bay Cream Sauce / Parmesan Crusted
*Pair with Matchbook Chardonnay
 

 .Jacobson Red Angus (Hitterdahl, MN) Beef Tenderloin.
Charcoal Grilled / Béarnaise Sauce / Snow Crab Flakes
*Pair with Katherine Goldschmidt Cab

 

.DESSERTS.

 

Banana Crème Brulee Cake
Peanut Butter Mouse Cake

 

.DRINK.

 

.The “Ward 8” Cocktail.
Jim Beam “Repeal Batch” Bourbon / Lemon Juice / Orange Juice / Splash Grenadine

 

 
 
 
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.Reservations Accepted.

Call us now and book your table!

 

218-334-3555

 

Have a great weekend!

.Location.

34785 County Hwy 4, Frazee, MN

 

.Hours.

Tuesday-Sunday | 5 PM to Close
Closed Mondays