Newsletter November 7, 2018

 
 
newsletter beef seafood
 
 

Spanky's Stone Hearth

Featured This Weekend

  

.APPETIZERS.


.Teriyaki Steak Egg Rolls.
Fresh Cabbage and Beef Stuffing / Asian BBQ Glaze

 

.Beef Short Rib Ravioli.
House Made Ravioli / Mushroom Demi Glaze

 

 

.SALAD.


.Beet Caprese Salad.
Fresh Beets / Pine Nuts / Fresh Mozzarella / Balsamic Reduction / Fresh Basil

 

.ENTREES.


.Thai Peanut Chicken.
Coconut Battered / Coleslaw / Thai Peanut Sauce
 

 .Jacobson Red Angus Steak.
Charcoal Grilled / Béarnaise Sauce / Snow Crab Flakes

.Jacobson Red Angus Beef Brisket.
House Smoked / House BBQ Sauce

 

.Fresh Swordfish.
Cajun Blackened / Caramelized Onions

 

.DESSERTS.

 

.Peanut Butter Mousse Cake.
.Banana Crème Brulee Cake.
 

 
 
 
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Thursday Pasta Bar

Made-to-Order

 

.Reservations Accepted.

Call us now to book your table!
218-334-3555

.Location.

34785 County Hwy 4, Frazee, MN

 

.Winter Hours.

Tuesday-Sunday | 5 PM to Close
Closed Mondays