Newsletter November 7, 2018

newsletter beef seafood

Spanky's Stone Hearth

Featured This Weekend



.Teriyaki Steak Egg Rolls.
Fresh Cabbage and Beef Stuffing / Asian BBQ Glaze


.Beef Short Rib Ravioli.
House Made Ravioli / Mushroom Demi Glaze




.Beet Caprese Salad.
Fresh Beets / Pine Nuts / Fresh Mozzarella / Balsamic Reduction / Fresh Basil



.Thai Peanut Chicken.
Coconut Battered / Coleslaw / Thai Peanut Sauce

 .Jacobson Red Angus Steak.
Charcoal Grilled / Béarnaise Sauce / Snow Crab Flakes

.Jacobson Red Angus Beef Brisket.
House Smoked / House BBQ Sauce


.Fresh Swordfish.
Cajun Blackened / Caramelized Onions




.Peanut Butter Mousse Cake.
.Banana Crème Brulee Cake.

newsletter pairing holiday

Thursday Pasta Bar



.Reservations Accepted.

Call us now to book your table!


34785 County Hwy 4, Frazee, MN


.Winter Hours.

Tuesday-Sunday | 5 PM to Close
Closed Mondays