Newsletter December 5, 2018

 
 
newsletter beef seafood
 
 

Spanky's Stone Hearth

Featured This Weekend

  

.APPETIZERS.


.Elk Sausage & Artisan Cheese Platter.

Chef's Blend of Elk & Pork Sausage / Mix of Artisan Cheese 

 

.ENTREES.


.Amor Pork Chop.
Charcoal Grilled / Horseradish Sauce / Panko Herb Crust

.Creole Shrimp & Smoked Elk Sausage.
Broiled Shrimp / Basmati Rice / Tomato & Elk Sausage Cajun Creole Sauce

 

.Fresh Fish Feature.

Golden Corvina

 

.DESSERTS.

 

.House Made Peppermint Ice Cream with a Sugar Cookie.

.House Made Banana Crème Brulee Cake.
.House Made Peanut Butter Mousse.

 

 
 
 
crooked water pairing
 
2018 holiday
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NO Pasta Bar

Thursday December 6

 

.Reservations Accepted.

Call us now to book your table!
218-334-3555

.Location.

34785 County Hwy 4, Frazee, MN

 

.Winter Hours.

Tuesday-Sunday | 5 PM to Close
Closed Monday