Newsletter January 9, 2019

 
 
newsletter features01
 
 

Spanky's Stone Hearth

Featured This Weekend

  

.APPETIZER.

 

.Spanky’s Smoked Salmon and Cheese Platter.
House Smoked Salmon / Blend of Artisan Cheeses

 

.SALAD.

 

.Balsamic Caesar.

Romaine Lettuce / House Made Caesar Dressing / Shredded Parmesan /
Pine Nuts / Beets / Balsamic Reduction

 

.ENTREES.


 .Snake River Farms Gold Grade Wagyu Ribeye Filet.

8 Oz / Charcoal Grilled / Broiled Shrimp

 

.Halibut.

Pan Fried / Parmesan Crusted / Old Bay Cream Sauce

 

.Almond Crusted Chicken Breast.

Oven Broiled Chicken Breast / Minnesota Grains / Alfredo Sauce
* Pair with HD Riesling

 

.Prime Rib.
Our Best Selling Entrée / Slow Roasted for Hours / Served Au Jus
(Friday and Saturday Only)

 

.DESSERTS.

 

.House Made Banana Crème Brulee Cake.
.House Made Peanut Butter Mousse Cake.

 

 
 
 
 
 

.THURSDAY Pasta Bar.

Made to Order

 

.Reservations Accepted.

Call us now to book your table!
218-334-3555

.Location.

34785 County Hwy 4, Frazee, MN

 

.Winter Hours.

Tuesday-Sunday | 5 PM to Close
Closed Monday