Newsletter February 6, 2019

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Spanky's Stone Hearth

Featured This Weekend




.Elk Sausage & Cheese Platter.
Chef’s Blend of Elk and Pork / Mix of Artisan Cheeses




.Feature Salad.

Spring Mix / Candy Cane Beets / Cranberry Blue Cheese /
Walnuts / Cinnamon Balsamic Vinaigrette



 .Snake River Farms Gold Grade Wagyu Ribeye Filet.

8 Oz / Charcoal Grilled / Broiled Shrimp


.Walleye Feature.

Oven Broiled / Shrimp & Scallop Stuffing / Fire Roasted Red Pepper Sauce


.Pistachio Chicken.

Oven Broiled / Pistachio Crust / Pesto Ranch Sauce



.House Made Banana Crème Brûlée Cake.
.House Made Peanut Butter Mousse Cake.



.THURSDAY Pasta Bar.

All You Can Eat | Cooked  to Order


.Reservations Accepted.

Call us now to book your table!


34785 County Hwy 4, Frazee, MN


.Winter Hours.

Tuesday-Sunday | 5 PM to Close
Closed Monday