Newsletter February 6, 2019

 
 
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Spanky's Stone Hearth

Featured This Weekend

  

.APPETIZER.

 

.Elk Sausage & Cheese Platter.
Chef’s Blend of Elk and Pork / Mix of Artisan Cheeses

 

.SALAD.

 

.Feature Salad.

Spring Mix / Candy Cane Beets / Cranberry Blue Cheese /
Walnuts / Cinnamon Balsamic Vinaigrette

 

.ENTREES.


 .Snake River Farms Gold Grade Wagyu Ribeye Filet.

8 Oz / Charcoal Grilled / Broiled Shrimp

 

.Walleye Feature.

Oven Broiled / Shrimp & Scallop Stuffing / Fire Roasted Red Pepper Sauce

 

.Pistachio Chicken.

Oven Broiled / Pistachio Crust / Pesto Ranch Sauce
 

.DESSERTS.

 

.House Made Banana Crème Brûlée Cake.
.House Made Peanut Butter Mousse Cake.

 

 
 
 
 

.THURSDAY Pasta Bar.

All You Can Eat | Cooked  to Order

 

.Reservations Accepted.

Call us now to book your table!
218-334-3555

.Location.

34785 County Hwy 4, Frazee, MN

 

.Winter Hours.

Tuesday-Sunday | 5 PM to Close
Closed Monday