Newsletter April 10, 2019

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Spanky's Stone Hearth

Featured This Weekend




.House Smoked Elk Sausage & Cheese Platter.

Chef’s Blend of Elk & Pork Sausage / Artisan Cheeses /
Olive Tapenade / Spiced Walnuts / Assorted Breads


.Pulled Pork Street Tacos.

Barbacoa Style Pork / Naan Bread / Jalapeno Cream Sauce / Radish Slaw




.Cobb Salad.

Spring Mix / Grape Tomato / Cucumber / Onion / Amor Ham / Bacon
Red Pepper / Egg / AmaBlu Cheese (Faribault, MN)  / Bleu Cheese Dressing




.Snake River Farms Gold Grade Wagyu NY Strip.

Charcoal Grilled / Broiled Shrimp


.Blood Orange Scallops.

Diver Scallops / Blood Orange Gastrique


.Jacobson Red Angus (Hitterdal, MN) Steak.
Charcoal Grilled / Snow Crab Flakes /Béarnaise


2019 easter


Serving from 10:30am - 2:00pm


.Reservations Accepted.

Call us now to book your table!


34785 County Hwy 4, Frazee, MN


.Winter Hours.

Tuesday-Sunday | 5 PM to Close
Closed Monday