Newsletter April 10, 2019

 
 
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Spanky's Stone Hearth

Featured This Weekend

  

.APPETIZERS.

 

.House Smoked Elk Sausage & Cheese Platter.

Chef’s Blend of Elk & Pork Sausage / Artisan Cheeses /
Olive Tapenade / Spiced Walnuts / Assorted Breads

 

.Pulled Pork Street Tacos.

Barbacoa Style Pork / Naan Bread / Jalapeno Cream Sauce / Radish Slaw

 

.SALAD.

 

.Cobb Salad.

Spring Mix / Grape Tomato / Cucumber / Onion / Amor Ham / Bacon
Red Pepper / Egg / AmaBlu Cheese (Faribault, MN)  / Bleu Cheese Dressing

 

.ENTREES.

 

.Snake River Farms Gold Grade Wagyu NY Strip.

Charcoal Grilled / Broiled Shrimp

 

.Blood Orange Scallops.

Diver Scallops / Blood Orange Gastrique

 

.Jacobson Red Angus (Hitterdal, MN) Steak.
Charcoal Grilled / Snow Crab Flakes /Béarnaise

 

 
 
 
2019 easter
 
 
 

.APRIL 21 - EASTER HOURS.

Serving from 10:30am - 2:00pm

 

.Reservations Accepted.

Call us now to book your table!
218-334-3555

.Location.

34785 County Hwy 4, Frazee, MN

 

.Winter Hours.

Tuesday-Sunday | 5 PM to Close
Closed Monday