Newsletter May 15, 2019

 
 
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Spanky's Stone Hearth

Featured This Weekend

  

.APPETIZERS.

 

.Minnesota State Fair Meatballs.

House Blend of Beef & Pork / House BBQ / Pepper Jack Cheese Sauce

 

.House Smoked Elk Sausage & Cheese Platter.

Chef’s Blend of Elk & Pork Sausage / Artisan Cheeses /
Olive Tapenade / Spiced Walnuts / Assorted Breads

 

.Pulled Pork Street Tacos.

Naan Bread Tortilla / Radish Slaw / Chipotle BBQ Sauce

 

.SALAD.

 

.Cobb Salad.

Spring Mix / Amor Pork Ham / Tomato / Red Peppers / Red Onion /
Cucumber / Egg / Blue Cheese Dressing

 

.ENTREES.

 

.Snake River Farms Gold Grade Wagyu Ribeye.

Charcoal Grilled / Pan Seared Scallop / Balsamic Reductionn

 

.Fresh Icelandic Cod.

Oven Broiled / Parmesan Crusted / Old Bay Cream Sauce

 

.Elk Steak Tips.

Pan Seared Elk Tips / Mushroom & Onion / Melted Gorgonzola

 

.Prime Rib.

Our Best Selling Entrée / Slow Roasted for Hours / Served Au Jus
(Friday and Saturday Only)

 

 
 
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.May 27 - Memorial Day.

Reopen on Mondays

 

.Reservations Accepted.

Call us now to book your table!
218-334-3555

.Location.

34785 County Hwy 4, Frazee, MN

 

.Hours.

Tuesday-Sunday | 5 PM to Close
(Closed Mondays)