Spanky's Newsletter October 13, 2017

 
 
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hello from spanky's stone hearth

This Weekend at Spanky's!

.APPETIZER.

.MN State Fair Meatballs.
Chef’s Blend of Beef & Pork / Pepper Jack BBQ Sauce

 

.SALAD.

 

.Beet Caeser Salad.

Romaine / Shaved Parmesan / Fresh Beets

Pistachios / House Caesar / Balsamic Reduction

 

.ENTREES.

 

.Fresh Bluenose Bass.
Pan Seared / Panko & Spinach Crust / Lemon Caper Dill Sauce
*Pair with Matchbook Chardonnay

 

.Jacobson Red Angus Local Steak (Hitterdal).
Charcoal Grilled / Half Lobster Tail / Béarnaise Sauce

*Pair with Fidelity Red Blend

 

.Pork Tenderloin.
Pan Seared / Cranberry Blue Cheese
*Pair with Cline Zinfandel

 

.Prime Rib.
Our Best Selling Entrée / Slow Roasted for Hours / Served Au Jus

 

 
 
 
mums corel
 

 

 

.Reservations Accepted.

Call us now to book your table!

 

218-334-3555

 

Have a great weekend!

.Location.

34785 County Hwy 4

Frazee, MN

 

.Hours.

Open Daily 5 PM to Close