Spanky's Newsletter November 10, 2017

 
 
newsletter dining
 
 

hello from spanky's stone hearth

This Weekend at Spanky's!

.APPETIZER.

House Cured Salmon Gravlax / Cream Cheese / French Baguette

 

.SALAD.

 

Spring Mix / Peking Duck / Roasted Pumpkin Seed
Blue Cheese / Spiced Walnuts / Raspberry Vinaigrette

 

.ENTREES.

 

.Feature Chicken.
Pan Seared / Barley Risotto / Mushroom Gravy
*Pair with HD Riesling

 

.Prime Rib.
Our Best Selling Entrée / Slow Roasted for Hours / Served Au Jus

*Pair with Valentin Cabernet

 

.Jacobson Red Angus (Hitterdal) Local Beef Brisket.
House Smoked / BBQ Glaze

*Pair with Cline Zinfandel

 

 
 
 
mums corel
 

 

 

Bella Vineyards
Wine Pairing DINNER

Thursday, November 16
Seats are Limited
Call to Reserve a Seat
~~~

ThursDAY Pasta Bar IS BaCK!

.Reservations Accepted.

Call us now to book your table!

218-334-3555

.Hours.

Tuesday-Sunday | 5 PM to Close

Closed Mondays