Spanky's Newsletter November 10, 2017

newsletter dining

hello from spanky's stone hearth

This Weekend at Spanky's!


House Cured Salmon Gravlax / Cream Cheese / French Baguette




Spring Mix / Peking Duck / Roasted Pumpkin Seed
Blue Cheese / Spiced Walnuts / Raspberry Vinaigrette




.Feature Chicken.
Pan Seared / Barley Risotto / Mushroom Gravy
*Pair with HD Riesling


.Prime Rib.
Our Best Selling Entrée / Slow Roasted for Hours / Served Au Jus

*Pair with Valentin Cabernet


.Jacobson Red Angus (Hitterdal) Local Beef Brisket.
House Smoked / BBQ Glaze

*Pair with Cline Zinfandel


mums corel



Bella Vineyards
Wine Pairing DINNER

Thursday, November 16
Seats are Limited
Call to Reserve a Seat

ThursDAY Pasta Bar IS BaCK!

.Reservations Accepted.

Call us now to book your table!



Tuesday-Sunday | 5 PM to Close

Closed Mondays