Spanky's Newsletter February 9, 2018

 
 
newsletter dining
 
 

Spanky's Stone Hearth

Featured This Weekend ...


.APPETIZERS.

.Lamb Gyro Bites.

Lahvosh Cracker / Ground Lamb / Cucumber / Tzatziki Sauce

 

.House Made Sausage & Mustard Sampler.

Elk Wild Rice / Elk Cheddar
Maple Dijon Mustard / Herb Mustard / Honey Mustard

 

.MN State Fair Meatballs.
Chef’s Blend of Beef and Pork / Pepper Jack BBQ Sauce

 

.SALAD.

 

Romaine / Marcona Almonds / Toad Hill Farms Fresh Beets / Shaved Parmesan
Balsamic Reduction / House Caesar Dressing

 

.ENTREES.

 

.Stuffed Chicken Breast.
Panko Crusted / Ham, Spinach & Cheese Stuffing / Alfredo Sauce
*Pair with HD Riesling

 

.Jacobson Red Angus (Hitterdal MN) Local Steak.
Charcoal Grilled / Half Lobster Tail / Bearnaise Sauce
*Pair with Zellerbach Merlot

 

.Prime Rib.
Our Best Selling Entrée / Slow Roasted for Hours / Served Au Jus

.Seafood Stuffed Walleye.
Oven Broiled / Shrimp & Scallop Stuffing / Oscar Sauce
*Pair with Matchbook Chardonnay

 

.Snake River Farms Wagyu Strip Loin.
Charcoal Grilled / Extremely Well Marbled

 

 
 
 
holiday mantle
 

 

 

Thursday Pasta Bar

Made-to-Order!

 

.Reservations Accepted.

Call us now to book your table!
218-334-3555

.Location.

34785 County Hwy 4, Frazee, MN

 

.Winter Hours.

Tuesday-Sunday | 5 PM to Close
Closed Mondays