Spanky's Newsletter February 9, 2018

newsletter dining

Spanky's Stone Hearth

Featured This Weekend ...


.Lamb Gyro Bites.

Lahvosh Cracker / Ground Lamb / Cucumber / Tzatziki Sauce


.House Made Sausage & Mustard Sampler.

Elk Wild Rice / Elk Cheddar
Maple Dijon Mustard / Herb Mustard / Honey Mustard


.MN State Fair Meatballs.
Chef’s Blend of Beef and Pork / Pepper Jack BBQ Sauce




Romaine / Marcona Almonds / Toad Hill Farms Fresh Beets / Shaved Parmesan
Balsamic Reduction / House Caesar Dressing




.Stuffed Chicken Breast.
Panko Crusted / Ham, Spinach & Cheese Stuffing / Alfredo Sauce
*Pair with HD Riesling


.Jacobson Red Angus (Hitterdal MN) Local Steak.
Charcoal Grilled / Half Lobster Tail / Bearnaise Sauce
*Pair with Zellerbach Merlot


.Prime Rib.
Our Best Selling Entrée / Slow Roasted for Hours / Served Au Jus

.Seafood Stuffed Walleye.
Oven Broiled / Shrimp & Scallop Stuffing / Oscar Sauce
*Pair with Matchbook Chardonnay


.Snake River Farms Wagyu Strip Loin.
Charcoal Grilled / Extremely Well Marbled


holiday mantle



Thursday Pasta Bar



.Reservations Accepted.

Call us now to book your table!


34785 County Hwy 4, Frazee, MN


.Winter Hours.

Tuesday-Sunday | 5 PM to Close
Closed Mondays