Spanky's Newsletter March 8, 2018

 
 
newsletter dining
 
 

Spanky's Stone Hearth

Featured This Weekend


.APPETIZERS.

 

 .MN State Fair Meatballs.

Chef’s Blend of Beef & Pork / Pepper Jack BBQ Sauce

 

 .House Made Beef Short Rib Raviolis.

Sweet Chili Cream Sauce

 

.SALAD.

 

Chopped Romaine / Pistachios / Toasted Pumpkin Seed
Shaved Manchego Cheese / Balsamic Caesar Dressing

 

.ENTREES.

 

.Chicken Feature.
Charcoal Grilled Chicken Breast / Chipotle Lime Quinoa / Asian BBQ Glaze
*Pair with HD Riesling

 

.Feature Walleye.
Panko & Parmesan Crusted / Pan Fried / Tomato Basil Cream Sauce
*Pair with Matchbook Chardonnay

 

.Elk Sirloin.
Charcoal Grilled / Bacon Wrapped / Bordelaise Demi Glaze
*Pair with Valentin Cabernet

 

 
 
 
newsletter overlook
 

 

 

.Easter Sunday - April 1.

Serving from 10:30am - 2:00pm

Pan Fried Walleye | Prime Rib
House Smoked Salmon Eggs Benedict
Bourbon Honey Glazed Ham
BBQ Ribs

Now taking reservations

.Cocktail Pairing - April 4.

.Proof Artisan Distillers.

6:00pm Social Hour | 7:00pm Dinner
Four Courses w/Cocktail Pairing
Limited Seating
$60 per person


Call to reserve a spot

 
 
 

 

 

Thursday Pasta Bar

Made-to-Order!

 

.Reservations Accepted.

Call us now to book your table!
218-334-3555

.Location.

34785 County Hwy 4, Frazee, MN

 

.Winter Hours.

Tuesday-Sunday | 5 PM to Close
Closed Mondays