Spanky's Newsletter March 8, 2018

newsletter dining

Spanky's Stone Hearth

Featured This Weekend



 .MN State Fair Meatballs.

Chef’s Blend of Beef & Pork / Pepper Jack BBQ Sauce


 .House Made Beef Short Rib Raviolis.

Sweet Chili Cream Sauce




Chopped Romaine / Pistachios / Toasted Pumpkin Seed
Shaved Manchego Cheese / Balsamic Caesar Dressing




.Chicken Feature.
Charcoal Grilled Chicken Breast / Chipotle Lime Quinoa / Asian BBQ Glaze
*Pair with HD Riesling


.Feature Walleye.
Panko & Parmesan Crusted / Pan Fried / Tomato Basil Cream Sauce
*Pair with Matchbook Chardonnay


.Elk Sirloin.
Charcoal Grilled / Bacon Wrapped / Bordelaise Demi Glaze
*Pair with Valentin Cabernet


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.Easter Sunday - April 1.

Serving from 10:30am - 2:00pm

Pan Fried Walleye | Prime Rib
House Smoked Salmon Eggs Benedict
Bourbon Honey Glazed Ham
BBQ Ribs

Now taking reservations

.Cocktail Pairing - April 4.

.Proof Artisan Distillers.

6:00pm Social Hour | 7:00pm Dinner
Four Courses w/Cocktail Pairing
Limited Seating
$60 per person

Call to reserve a spot




Thursday Pasta Bar



.Reservations Accepted.

Call us now to book your table!


34785 County Hwy 4, Frazee, MN


.Winter Hours.

Tuesday-Sunday | 5 PM to Close
Closed Mondays