Newsletter April 11, 2018

 
 
2018 04 11 banner
 
 

Spanky's Stone Hearth

Featured This Weekend


.APPETIZERS.

 

 .MN State Fair Meatballs.

Chef’s Blend of Beef & Pork / Pepper Jack BBQ Sauce

 

 .Chicken Ravioli.

House Made Ravioli / Chicken Stuffed / House Alfredo Sauce

 

.SALAD.


.Spring Salad.
Spring Mix / Grape Tomato / AmaBlu Cheese
Pistachios / Whole Grain Mustard and Honey Vinaigrette

 

.ENTREES.

 

.Jacobson Red Angus Smoked Beef Brisket.
(Hitterdal MN)

House Smoked / House BBQ Sauce
*Pair with Cline Zinfandel

 

.Fresh Sea Bass.
Oven Broiled / Pepper Berry Crusted / Citrus Beurre Blanc
*Pair with Matchbook Chardonnay

 

.Chicken Feature.
Parmesan Crusted / Mushroom Risotto / House Demi Glaze
*Pair with HD Riesling

 

 
 
 

 

 

.Thursday Pasta Bar.

Pasta Bar ends April 19

 

.Reservations Accepted.

Call us to book your table!

 

218-334-3555

.Location.

34785 County Hwy 4, Frazee, MN

 

.Winter Hours.

Tuesday-Sunday | 5 PM to Close

 

*Closed April 26 for Private Event