Newsletter April 11, 2018

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Spanky's Stone Hearth

Featured This Weekend



 .MN State Fair Meatballs.

Chef’s Blend of Beef & Pork / Pepper Jack BBQ Sauce


 .Chicken Ravioli.

House Made Ravioli / Chicken Stuffed / House Alfredo Sauce



.Spring Salad.
Spring Mix / Grape Tomato / AmaBlu Cheese
Pistachios / Whole Grain Mustard and Honey Vinaigrette




.Jacobson Red Angus Smoked Beef Brisket.
(Hitterdal MN)

House Smoked / House BBQ Sauce
*Pair with Cline Zinfandel


.Fresh Sea Bass.
Oven Broiled / Pepper Berry Crusted / Citrus Beurre Blanc
*Pair with Matchbook Chardonnay


.Chicken Feature.
Parmesan Crusted / Mushroom Risotto / House Demi Glaze
*Pair with HD Riesling





.Thursday Pasta Bar.

Pasta Bar ends April 19


.Reservations Accepted.

Call us to book your table!




34785 County Hwy 4, Frazee, MN


.Winter Hours.

Tuesday-Sunday | 5 PM to Close


*Closed April 26 for Private Event