Newsletter May 10, 2018

 
 
special features
 
 

Spanky's Stone Hearth

Featured This Weekend


.APPETIZERS.

 

 .MN State Fair Meatballs.

Chef’s Blend of Beef & Pork / Pepper Jack BBQ Sauce

 

 .Spanky's Sampler Platter.

House Smoked Salmon / Smoked Sausage / Chef's Choice of Cheese's

 

.ENTREES.

 

.Jacobson Red Angus Local Steak (Hitterdal MN).
Charcoal Grilled / Half Lobster Tail / Bearnaise Sauce
*Pair with Valentin Cabernet

 

.Amor Pork Chop (Battle Lake MN).
Charcoal Grilled / BBQ Blue Topping
*Pair with Paringa Shiraz

 

.Fresh Halibut.
Pan Fried / Parmesan Crusted / Old Bay Cream Sauce

.Prime Rib.
Our Best Selling Entree / Slow Roasted for Hours / Served Au Jus

 

.DESSERT.

 

.House Made Peanut Butter Mousse Cake.

 

 
 
 

 

 

.MOTHER's DAY MENU.

Fresh Halibut | Pan Fried Walleye

Prime Rib | Half Rack BBQ Ribs

Deep Fried Shrimp or Shrimp Scampi

Smoked Salmon Eggs Benedict

 

Mother's Day Open 10am-10pm

Full Dinner Menu @ 5:00pm

.Reservations Accepted.

Call us to book your table!

 

 218-334-3555

.OUR Hours.

Tuesday-Sunday | 5 PM to Close