Newsletter May 10, 2018

special features

Spanky's Stone Hearth

Featured This Weekend



 .MN State Fair Meatballs.

Chef’s Blend of Beef & Pork / Pepper Jack BBQ Sauce


 .Spanky's Sampler Platter.

House Smoked Salmon / Smoked Sausage / Chef's Choice of Cheese's




.Jacobson Red Angus Local Steak (Hitterdal MN).
Charcoal Grilled / Half Lobster Tail / Bearnaise Sauce
*Pair with Valentin Cabernet


.Amor Pork Chop (Battle Lake MN).
Charcoal Grilled / BBQ Blue Topping
*Pair with Paringa Shiraz


.Fresh Halibut.
Pan Fried / Parmesan Crusted / Old Bay Cream Sauce

.Prime Rib.
Our Best Selling Entree / Slow Roasted for Hours / Served Au Jus




.House Made Peanut Butter Mousse Cake.






Fresh Halibut | Pan Fried Walleye

Prime Rib | Half Rack BBQ Ribs

Deep Fried Shrimp or Shrimp Scampi

Smoked Salmon Eggs Benedict


Mother's Day Open 10am-10pm

Full Dinner Menu @ 5:00pm

.Reservations Accepted.

Call us to book your table!



.OUR Hours.

Tuesday-Sunday | 5 PM to Close