Newsletter June 6, 2018

2018 04 25 banner

Spanky's Stone Hearth

Featured This Weekend



 .Spanky's Sampler Platter.

House Smoked Salmon / Artisanal Blend of Cheeses




.Spring Mushroom Salad.
Spring Greens / Marinated Mushrooms / Red Onion / Feta Cheese
Roasted Almonds / Roasted Garlic Balsamic Vinaigrette




.Fresh Halibut.
Pan Fried / Parmesan Crusted / Old Bay Cream Sauce
*Pair with Matchbook  Chardonnay


.Chicken Confit.
Slow Braised in Duck Fat for Hours / Teriyaki Orzo Pasta
*Pair with HD Riesling

.Jacobson Red Angus Local Beef Brisket (Hitterdal, MN).
House Smoked / House BBQ Sauce
*Pair with Paringa Shiraz




.House Made Chocolate Chip Cheese Cake.
.House Made Peanut Butter Mousse Cake.
.House Made Rhubarb Crisp A La Mode.






Sam Roth:  June 9th (8:30 PM)
April Spaeth:  June 24, July 22, Aug 9, Aug 26 (7:00 PM)

Patrick Murphy:  July 8th, July 26, Aug 5th (7:00 PM)

Les Koel:  July 12th, July 19th (8:00 PM)
Plan B: August 16 (8:00 PM)



.Reservations Accepted.

Call us now and book your table!




Have a great weekend!


34785 County Hwy 4

Frazee, MN



Open Daily 5 PM to Close