Steak at Spanky's Stone Heart

.STEAK.

USDA choice, hand cut, prepared over a hickory & cherry wood charcoal pit

.TOP SIRLOIN.  flavor king, firm texture center cut, 8 oz.

.STONE HEARTH STEAK.  6 oz. tenderloin, shallots, garlic, gorgonzola, spinach, portabella, demi glaze

.NEW YORK STRIP.  chef’s favorite, 16 oz. of Texas pride!

.RIBEYE.  our best selling steak, exceptionally marbled 16oz.

.FILET MIGNON.  8 oz. filet of beef, butter knife steak

.GRILLED TERIYAKI STEAK.  sautéed sirloin tips, teriyaki sauce, mushroom, onion

.PRIME RIB.  served friday & saturday; queen cut 10-12 oz. | king cut 18-20 oz.

*add sauteed onions, balsamic reduction, mushrooms, blue cheese, béarnaise sauce for an additional charge