Great Starts

Walleye Fingers

A half pound of Canadian walleye, lightly battered & served with pineapple Malibu sauce

King Crab Cakes

Chunks of sweet king crab meat blended with our own recipe and topped with our roasted red pepper vinaigrette sauce

Shrimp Cocktail

Ten succulent shrimp accompanied with cocktail sauce & lemon

Spinach Dip

Our homemade dip served with an endless supply of garlic toast

Tropical Brushetta

Tropical salsa on fresh ciabatta bread topped with provolone cheese or basil

Chislik

Beef tenderloin strips sliced thin and sauteed with cajun seasoning and creamy blue cheese

Combo Platter

Onion Rings, Battered Mushrooms, Mozzarella Sticks

* Individual Orders of above items on Combo Platter Available

Delectable Duos

When you have difficulty deciding

Dinners are served with choice of potato:

Baked, Hashbrowns, Garlic Sauerkraut Mashed, French Fries, Au Gratins or Steamed Asparagus AND choice of a Garden Salad, Seafood Pasta Salad or Bowl of Homemade Soup

Steak Dinners

Dinners are served with choice of potato:

Baked, Hashbrowns, Garlic Sauerkraut Mashed, French Fries, Au Gratins or Steamed Asparagus AND choice of a Garden Salad, Seafood Pasta Salad or Bowl of Homemade Soup

Filet Mignon

8-10 oz. Filet of Beef Tenderloin, wrapped with local smokehouse bacon. Melts in your mouth

New York Strip

16 oz. Of Texas Pride! Our Best selling Steak

Ribeye Supreme

Chef's favorite, well marbled 16 oz.

Top Sirloin

Flavor King, firm texture Center Cut 8 oz

Grilled Teriyaki Steak

Grilled sirloin tips sauteed in teriyaki sauce, mushrooms and onions

Prime Rib

Served Friday and Saturday

Served au jus

Queen Cut 12 oz

King Cut 20 oz.

Steak & Lobster

Choose:

Filet, New York, Ribeye or Sirloin with 1 or 2 -10 oz. Lobster Tails

Steak & Crab

Choose:

Filet, New York, Ribeye or Sirloin with 1/2 lb. King Crab Legs

Rare ~ Cool Red Center

Med. Rare ~ Warm Red Center

Med. ~ Pink Center

Med. Well ~ Slightly Pink Center

Well ~ May Suffer in appearance

All steaks are USDA choice-aged the proper time and hand cut by our chefs-- no pre cut portions or premature product.

We also prepare our steaks over our hickory charcoal pit for an unmatched flavor.

Poultry

Dinners are served with choice of potato:

Baked, Hashbrowns, Garlic Sauerkraut Mashed, French Fries, Au Gratins or Steamed Asparagus AND choice of a Garden Salad, Seafood Pasta Salad or Bowl of Homemade Soup

Cashew Curry Chicken Breast

8 oz. Boneless, skinless chicken breast seasoned with curry, topped with roasted cashews and rosemary thyme sauce, served on a bed of gourmet rice

Hawaiian Chicken

8 oz. Coconut battered chicken breast served on a bed of tropical salsa and topped with pineapple Malibu sauce

Amaretto Chicken

8 oz. Pan fried chicken breast sauteed with mushrooms, onions, amaretto cream sauce and topped with candied pecans

Broasted Chicken

Crisp & golden outside; Moist & flavorful within

Pork

Dinners are serued with choice of potato:

Baked, Hashbrowns, Garlic Sauerkraut Mashed, French Fries, Au Gratins or Steamed Asparagus AND choice of a Garden Salad, Seafood Pasta Salad or Bowl of Homemade Soup

BBQ Pork Ribs

Tender, meaty, tasty pork loin back ribs topped with our own BBQ sauce. Slow cooked over our charcoal pit.

Pork Chop

16 oz. Center Cut Porterhouse Pork Chop. Topped with our BBQ Brandy Glaze

Seafood Dinners

Dinners are served with choice of potato:

Baked, Hashbrowns, Garlic Sauerkraut Mashed, French Fries, Au Gratins or Steamed Asparagus AND choice of a Garden Salad, Seafood Pasta Salad or Bowl of Homemade Soup

Fresh Fish of the Day Ask Server for details

Captain's Catch

10 oz. Lobster Tail, 1/2 lb. Crab, 4 oz. Scallops

Lobster & Shrimp

10 oz Cold water Lobster Tail and 3 Jumbo Shrimp prepared to your liking

First Mates Seafood Platter

Two Jumbo Shrimp, 10 oz. Walleye, and 5 oz. Scallops

Fresh Nantucket Bay Sea Scallops

Chefs Favorite- The largest available, 8-10 oz, broiled

Broiled Shrimp

Five Jumbo Shrimp, broiled to perfection

Deep Fried Shrimp

Five Jumbo Shrimp, hand breaded and deep fried

Shrimp Scampi

Five Jumbo Shrimp sauteed in white wine garlic butter

Wild Alaskan Salmon

8 oz. Salmon crusted with fresh dill, thyme, basil & lemon. Accompanied with rosemary dill cream sauce on the side

Walleye

Canadian Fillet - 10 oz. deep fried or broiled.

12 oz Torsk

Poor Man's Lobster, Broiled and served with drawn butter

Bering Sea

King Crab Legs

Canadian Cold water Lobster

One or Two 10 oz. cold water Lobster Tails broiled and served with drawn butter

Salads

Steak Caesar Salad

6 oz sirloin steak atop crisp Romaine lettuce topped with shredded parmesan cheese, olives, tomatoes, croutons and Caesar dressing

Raspberry Walnut Salad

Grilled chicken breast topped with sweet, raspberry sauce atop crisp salad greens, red pepper strips and roasted walnuts

On the Lighter Side

Dinners are served with choice of potato:

Baked, Hashbrowns, Garlic Sauerkraut Mashed, French Fries, Au Gratins or Steamed Asparagus AND choice of a Garden Salad, Seafood Pasta Salad or Bowl of Homemade Soup

3 Jumbo Shrimp

Deep Fried or Scampi

5 oz. Petite Filet

Bacon wrapped and very tender

BBQ Ribs 1/3 Rack

Tender, tasty pork loin back ribs topped with our own BBQ sauce

Pasta

Served with either a Garden Salad, Seafood Pasta Salad or a Bowl of our Homemade Soup.

Seafood Alfredo

Fettuccine noodles smothered in Alfredo sauce & topped with shrimp, crab flakes, & scallops. Served with our homemade breadsticks. Garnished with fresh parmesan and parsley

Chicken Alfredo

Choose from Sauteed Chicken Breast or Cajun Chicken Breast strips served atop fettuccine noodles & smothered in Alfredo Sauce. Served with our homemade breadsticks. Garnished with fresh parmesan and parsley

The Oscars

Topped with mock crab, our signature seafood sauce and tender asparagus spears.

Dinners are served with choice of potato:

Baked, Hashbrowns, Garlic Sauerkraut Mashed, French Fries, Au Gratins or Steamed Asparagus AND choice of a Garden Salad, Seafood Pasta Salad or Bowl of Homemade Soup

STEAK

8 oz Center Cut Sirloin

CHICKEN

8 oz. Boneless Skinless Chicken Breast

WALLEYE

10 oz. Canadian Fillet

For The Children

Ages 10 and under

Served with French Fries or Applesauce

Kid's Steak

4 oz sirloin

Kid's Alfredo

Served with bread stick

Cheese Burger

Shrimp

Chicken Tenders

Spanky's SPECIALS

Dinners are seroed with choice of potato:

Baked, Hashbrowns, Garlic Sauerkraut Mashed, French Fries, Au Gratins or Steamed Asparagus AND choice of a Garden Salad, Seafood Pasta Salad or Bowl of Homemade Soup

Fresh Fish of the Day Ask Server for details

16 oz. Bleu Cheese New York Strip Steak

Choice New York Strip topped with our own bleu cheese dressing, bacon and asparagus

Rosemary Rack of Lamb

A must try! Mild New Zealand lamb, sprinkled with fresh rosemary, oregano, garlic and basil, served with mint creamjelly and balsamic puree

Scallops Almondine

Fresh scallops with our own seafood sauce, mock crab, tender asparagus and roasted almonds

Coconut Shrimp

Four coconut battered Jumbo Shrimp accompanied with our own pineapple malibu sauce

Portabella Balsamic Ribeye

Hand cut 16 oz Choice Ribeye served with a jumbo seasoned portabella mushroom and our signature balsamic reduction sauce

Mango Salsa Pork Chop

14 oz. Porterhouse Pork Chip topped with BBQ mango salsa and shredded Gouda