Newsletter May 15, 2019

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Spanky's Stone Hearth

Featured This Weekend




.Minnesota State Fair Meatballs.

House Blend of Beef & Pork / House BBQ / Pepper Jack Cheese Sauce


.House Smoked Elk Sausage & Cheese Platter.

Chef’s Blend of Elk & Pork Sausage / Artisan Cheeses /
Olive Tapenade / Spiced Walnuts / Assorted Breads


.Pulled Pork Street Tacos.

Naan Bread Tortilla / Radish Slaw / Chipotle BBQ Sauce




.Cobb Salad.

Spring Mix / Amor Pork Ham / Tomato / Red Peppers / Red Onion /
Cucumber / Egg / Blue Cheese Dressing




.Snake River Farms Gold Grade Wagyu Ribeye.

Charcoal Grilled / Pan Seared Scallop / Balsamic Reductionn


.Fresh Icelandic Cod.

Oven Broiled / Parmesan Crusted / Old Bay Cream Sauce


.Elk Steak Tips.

Pan Seared Elk Tips / Mushroom & Onion / Melted Gorgonzola


.Prime Rib.

Our Best Selling Entrée / Slow Roasted for Hours / Served Au Jus
(Friday and Saturday Only)



.May 27 - Memorial Day.

Reopen on Mondays


.Reservations Accepted.

Call us now to book your table!


34785 County Hwy 4, Frazee, MN



Tuesday-Sunday | 5 PM to Close
(Closed Mondays)