Newsletter January 9, 2020

  
 
 
fireplace and sausage platter
 
 

Spanky's Stone Hearth

Featured This Weekend

  

.APPETIZERS.

 

.Spanky’s Sampler Platter.
Chef's Selection of Cured Meats & Artisan Cheeses / Toasted Baguettes

 

.MN State Fair Meatballs.
Chef's Blend of Beef & Pork / House BBQ / Pepper Jack Cheese Sauce

 

.Beef Brisket Naan Bread Tacos.
House Smoked Beef Brisket / House Made Barbecue / Southwest Salsa

 

.SALAD.

 

.Featured Salad.

Spring Mix / Roasted Peking Duck / Orange Wedges / BallyShannon White Cheddar
Citrus Candied Almonds / Cherry Vinaigrette

 

.ENTRÉES.

 

.Snake River Farms Wagyu Gold Grade Tenderloin.

Charcoal Grilled / Extremely Well Marbled

 

.Fresh Chilean Sea Bass.

Oven Broiled / Pepper Berry Crust / Citrus Saffron Sauce

 

.Chicken Piccata.

Pan Seared / Parmesan Crust
House-Made Pappardelle Pasta / Lemon Caper Sauce

 

.Prime Rib.

Our Best Selling Entrée / Slow Roasted for Hours / Served Au Jus
(Friday & Saturday Only)

 

 
 


* MUSIC - Friday Night *

January 10, 2020 at 7:30 PM

 

Rachael Ianiro  |  Guitar and Vocals

 

2019 gift card promo

 
 
 

.Reservations Accepted.

Call us now and book your table!

 

218.334.3555

 

Have a Great Weekend!

.Location.

34785 County Hwy 4

Frazee, MN

 

.WINTER Hours.

Tuesday - Sunday:  5 PM to Close