Newsletter January 9, 2020

fireplace and sausage platter

Spanky's Stone Hearth

Featured This Weekend




.Spanky’s Sampler Platter.
Chef's Selection of Cured Meats & Artisan Cheeses / Toasted Baguettes


.MN State Fair Meatballs.
Chef's Blend of Beef & Pork / House BBQ / Pepper Jack Cheese Sauce


.Beef Brisket Naan Bread Tacos.
House Smoked Beef Brisket / House Made Barbecue / Southwest Salsa




.Featured Salad.

Spring Mix / Roasted Peking Duck / Orange Wedges / BallyShannon White Cheddar
Citrus Candied Almonds / Cherry Vinaigrette




.Snake River Farms Wagyu Gold Grade Tenderloin.

Charcoal Grilled / Extremely Well Marbled


.Fresh Chilean Sea Bass.

Oven Broiled / Pepper Berry Crust / Citrus Saffron Sauce


.Chicken Piccata.

Pan Seared / Parmesan Crust
House-Made Pappardelle Pasta / Lemon Caper Sauce


.Prime Rib.

Our Best Selling Entrée / Slow Roasted for Hours / Served Au Jus
(Friday & Saturday Only)



* MUSIC - Friday Night *

January 10, 2020 at 7:30 PM


Rachael Ianiro  |  Guitar and Vocals


2019 gift card promo


.Reservations Accepted.

Call us now and book your table!




Have a Great Weekend!


34785 County Hwy 4

Frazee, MN


.WINTER Hours.

Tuesday - Sunday:  5 PM to Close