Newsletter October 8, 2020

  
 
 
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Spanky's Stone Hearth

Featured This Weekend

  

.APPETIZERS.

 

.MN State Fair Meatballs.
Chefs Blend of Beef & Pork / House BBQ / Pepper Jack Cheese Sauce

 

.Lobster Roll.
Toasted Hoagie Roll / Fresh Lobster Meat / Romaine Leaf

 

.SALAD.

 

.Shrimp Louie Salad.
Shrimp / Boiled Egg / Tomato / Thousand Island Dressing / Spring Mix Lettuce

 

.ENTRÉES.

 

.Walleye Feature.

Pan Fried / Creamy Lobster Topping / Old Bay Cream Sauce

 

.Snake River Farms Wagyu Tenderloin.

Gold Grade / Charcoal Grilled

 

.Fresh Halibut.

Pan Fried / Parmesan Crusted / Old Bay Cream Sauce

 

.Prime Rib.

Our Best Selling Entrée / Slow Roasted for Hours / Served Au Jus
(Friday and Saturday Only)

 

 

We are open Tuesday through Sunday (closed Mondays)
Call 218-334-3555 to reserve your table.

 

 

 
 

 

Pasta Bar Returns Oct 22

Pasta Bar will start October 22nd and continue every week on Thursdays.

Choose from an array of sauces, ingredients, and spices.

All you can eat for $19.

 

 

 
 
 

.CALL for Reservations.

Call us now and book your table!

 

218-334-3555

 

Have a great weekend!

.Location.

34785 County Hwy 4

Frazee, MN

 

.Winter Hours.

Tues - Sun:  4 PM to Close