Fresh seafood at Spanky's Stone Hearth


.FRESH DIVER SCALLOPS.  chef’s favorite, pan seared, old bay spiked

.SHRIMP.  wild caught Mexican white shell on jumbo prawns, deep fried or scampi

.BRITISH COLUMBIA SALMON.  encrusted in fresh dill, thyme, basil, lemon dill reduction

.WALLEYE.  guest favorite, Minnesota north woods classic, pan fried

.TORSK.  poor man’s lobster, broiled w/lemon, basil, thyme, served with drawn butter

.ALASKAN KING CRAB.  one lb. market price

* FRESH FISH/SEAFOOD. We have fresh seafood flown in weekly and specially prepared by our chefs. Ask your server about this week's special entrees.